£0.28 – £2.80
A great source of plant protein and fibre, chickpeas are super versatile and can be used to make anything from silky humus to veggie side dishes, salads, soups, stews and curries.
SOAKING TIME 8-12 hours (or overnight) COOKING TIME 45 mins
Chickpea (garbanzo beans).
Known allergens in BOLD in the INGREDIENTS list.
100g, 1kg, 250g, 500g
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