£0.08 – £1.50
used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.
Dried fennel seeds
Known allergens in BOLD in ingredients list
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.
100g, 25g, 5g
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