£0.32 – £3.20
A great source of plant protein and fibre, kidney beans are super versatile and can add bulk to soups, warming stews and chillis. You can also mash them and serve alongside meat, including sausages.
SOAKING TIME 8-12 hours (or overnight) COOKING TIME 15 mins boiling, then 45 mins – 1 hour simmer.
Red kidney beans
Known allergens in BOLD in the INGREDIENTS list.
TOXIC WHEN RAW
100g, 1kg, 250g, 500g
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