Paprika

Description

Paprika goes well with just about any savoury food, including eggs, meat, poultry, stew, wild game, fish, shellfish, soup, boiled and steamed vegetables, rice, and creamy sauces. Add it at the end of your cooking.

INGREDIENTS
Ground Capsicum annuum

ALLERGENS
Known allergens in BOLD in ingredients list

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.