Cumin Seeds

Description

Dry-frying cumin before grinding it brings out its flavour and softens its very spicy punch. Heat a frying pan, do not add oil, and add cumin seeds and toss until they expel a warm, rich aroma. Leave seeds to cool slightly, then grind and add to curry mixtures, soups and stews.

INGREDIENTS
Dried Cumin seeds

ALLERGENS
Known allergens in BOLD in ingredients list

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.