£0.08 – £1.50
Dry-frying cumin before grinding it brings out its flavour and softens its very spicy punch. Heat a frying pan, do not add oil, and add cumin seeds and toss until they expel a warm, rich aroma. Leave seeds to cool slightly, then grind and add to curry mixtures, soups and stews.
Dried Cumin seeds
Known allergens in BOLD in ingredients list
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.
100g, 25g, 5g
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